but this is ornamental grass. the kind the dragons, grasshoppers & bugs rest on and spiders make webs to catch those who come to rest on the grass.
Along the canal
Seed of the reed grass,
This is clover and what the Arabs call Hashish
Grass growing from the mud brick wall.
The little scrub warbler eating grass seeds.
http://egyptswildlife2.blogspot.com
The Avadavat (Amandava amandava) on the seed head of the papyrus plant http://egyptwildlife.blogspot.com/2009/11/adavant.html
Its simply astonishing that there are so many varieties!
ReplyDeleteI like the local hash from Sinai because since you are close to the source, there is less chance for it to be tampered with. Morrocan hash is good but it can be a bit harsh on the taste buds. Asian hash is softer with a much mellower taste and high, so I guess i just like pure hash! Thanks.
ReplyDeleteAdam L.